Subscribe!

Learn about the best weeds: what they look like, where we find them, ways to grow your own, how the plants have been used, what useful constituents can be found in them, and what you might need to do to store them, extract them and make them useful for your needs.

You’ll get a super informative newsletter via email: all goodstuff, and just enough that you’ll be eager to see the next one. (Spam belongs in a can, or a pan, but not your inbox.)

Weedom will bring together people who love to learn and share herbal knowledge. There’s something for everyone: botany, chemistry, physiology, pharmacology, tradition, energetics, with a helping of woo, since all are legitimately involved in the application of plant medicine and nutrition.

There will always be useful information freely available here to help everyone. The archives of weedom are open to both paid and free subscribers, so please take advantage of it. Comments, questions and answers are welcome!

Thanks to all who decide to get paid subscriptions even though you don’t have to, and thanks to everyone who shares weedom with others. All of you are helping to grow both weedom and SubStack, our host.

Want to start your own newsletter? Visit Substack.com.